GASTRONOMY AND LOCAL PRODUCT

 

 

 

 

Markets and typical restaurants around

 

 

Foie gras

Poultry farmers and meat Charolais in the farms (bio)

 

 

Crotin of Chavignol

Cheeses of goad and cow in the farm

Croquets of Donzy

 

 

Wines of Sancerre, Pouilly fumé, coteaux Giennois and Charitois

A little farther Menetou Salon