GASTRONOMY AND LOCAL PRODUCT
Markets and typical restaurants around
Foie gras
Poultry farmers and meat Charolais in the farms (bio)
Crotin of Chavignol
Cheeses of goad and cow in the farm
Croquets of Donzy
Wines of Sancerre, Pouilly fumé, coteaux Giennois and Charitois
A little farther Menetou Salon